Linda'S Lasagna

• 1 1/2 lb. ground beef
• 2 Tbsp. drippings (optional)
• 1 large onion
• 1 clove garlic, crushed
• 1 (12 oz.) can tomatoes
• 2 (6 oz.) cans tomato paste
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. basil
• 1 tsp. oregano
• 1 bay leaf
• 1 (4 oz.) pkg. lasagna noodles
• 1/2 lb. Mozzarella cheese
• 1/4 c. Parmesan cheese

1. Brown beef in drippings; drain.
2. Add onions and garlic; cook until tender.
3. Add tomatoes, paste, salt, pepper, basil, oregano and bay leaf.
4. Cover and simmer for 1 hour.
5. Remove bay leaf. Cook noodles in boiling salted water until tender; drain.
6. Arrange in a greased baking dish.
7. Pour half of meat sauce over noodles. Cover with Mozzarella cheese.
8. Repeat layers.
9. Sprinkle with Parmesan cheese.
10. Bake at 350u0b0 for 30 minutes.

ground beef, drippings, onion, clove garlic, tomatoes, tomato paste, salt, pepper, basil, oregano, bay leaf, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348371 (may not work)