Fig, Walnut & White Chip Cookies

• 1/2 cup unsalted butter, melted
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 2 large eggs
• 2 tablespoons heavy whipping cream
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dried figs, finely chopped
• 1 cup white baking chips, divided
• 3/4 cup chopped walnuts

1. Cream butter and sugars until light and fluffy. Beat in eggs, cream, lemon peel and vanilla. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in figs, 3/4 cup baking chips and walnuts. Refrigerate, covered, at least 2 hours.
2. Preheat oven to 350u0b0. Drop by rounded tablespoonfuls 2 in. apart onto parchment paper-lined
3. . Bake until bottoms are lightly browned, 8-10 minutes. Remove to wire racks to cool completely.
4. In a microwave, melt remaining chips; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.

unsalted butter, brown sugar, sugar, eggs, heavy whipping cream, lemon zest, vanilla, flour, baking powder, salt, dried figs, white baking chips, walnuts

Taken from www.tasteofhome.com/recipes/fig-walnut-white-chip-cookies/ (may not work)