Rhubarb Granola Crisp

• 4 cups chopped fresh or frozen rhubarb, thawed and drained
• 1-1/4 cups all-purpose flour, divided
• 1/4 cup sugar
• 1/2 cup strawberry jam
• 1-1/2 cups granola without raisins
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup cold butter
• Ice cream, optional

1. In a large bowl, combine the rhubarb, 1/4 cup flour and sugar; stir in jam and set aside. In another large bowl, combine the granola, brown sugar, pecans, cinnamon, ginger and remaining flour. Cut in butter until the mixture resembles coarse crumbs.
2. Press 2 cups of the granola mixture into a greased 8-in. square baking dish; spread rhubarb mixture over the crust. Sprinkle with remaining granola mixture. Bake at 375u0b0 for 30-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.

frozen rhubarb, flour, sugar, strawberry jam, granola without raisins, brown sugar, pecans, ground cinnamon, ground ginger, cold butter, cream

Taken from www.tasteofhome.com/recipes/rhubarb-granola-crisp/ (may not work)