Monterey Sausage Pie

• 1 pound bulk pork sausage
• 1 cup chopped onion
• 1 cup chopped sweet red pepper
• 1/2 cup chopped fresh mushrooms
• 3 teaspoons minced garlic
• 2-1/2 cups shredded Monterey Jack cheese, divided
• 1-1/3 cups whole milk
• 3 large eggs
• 3/4 cup biscuit/baking mix
• 3/4 teaspoon rubbed sage
• 1/4 teaspoon pepper

1. In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate.
2. In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture.
3. Bake at 400u0b0 for 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

pork sausage, onion, sweet red pepper, fresh mushrooms, garlic, shredded monterey jack cheese, milk, eggs, biscuitbaking mix, sage, pepper

Taken from www.tasteofhome.com/recipes/monterey-sausage-pie/ (may not work)