Meaty Stuffed Onions

• 4 large sweet onions
• 1 pound ground beef
• 1/2 pound bulk pork sausage
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 5 slices day-old bread, crumbled
• 1/2 to 2/3 cup beef broth
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg

1. Peel onions and cut 1/2 in. off tops and bottoms. Place onions in a large saucepan. Cover with boiling water. Cook until tender, about 20 minutes; drain.
2. Cool slightly. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). Drain on paper towels.
3. In a skillet, cook beef and sausage over medium heat until no longer pink; drain. Add spinach; cook and stir for 2 minutes. Remove from the heat; stir in the remaining ingredients. Spoon into the onion shells.
4. Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350u0b0 for 15-20 minutes or until heated through and lightly browned.

sweet onions, ground beef, pork sausage, spinach, bread, beef broth, parmesan cheese, egg, parsley, salt, pepper, ground nutmeg

Taken from www.tasteofhome.com/recipes/meaty-stuffed-onions/ (may not work)