Quick And Creamy Ham Fettuccini

• 1 package (12 ounces) fettuccine
• 3 tablespoons finely chopped onion
• 3 tablespoons butter
• 2 tablespoons plus 1 teaspoon all-purpose flour
• 3 cups heavy whipping cream
• 2 cups fresh broccoli florets
• 2 cups cubed fully cooked ham
• 1 cup shredded Parmesan cheese, divided
• 1/2 to 3/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground nutmeg

1. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in cream. Bring to a boil over medium heat, stirring constantly.
2. Add broccoli. Reduce heat; simmer, uncovered, for 7-10 minutes or until broccoli is crisp-tender, stirring occasionally. Stir in the ham, 1/2 cup cheese, garlic salt, pepper, oregano and nutmeg. Drain fettuccine; serve with sauce. Sprinkle with remaining cheese.

fettuccine, onion, butter, flour, heavy whipping cream, fresh broccoli florets, parmesan cheese, garlic salt, pepper, oregano, ground nutmeg

Taken from www.tasteofhome.com/recipes/quick-and-creamy-ham-fettuccini/ (may not work)