Peppered Meat Loaf

• 3 large baking potatoes, peeled and quartered lengthwise
• 2 large eggs, lightly beaten
• 1 large onion, chopped
• 1 can (8 ounces) tomato sauce
• 3/4 cup crushed saltines
• 1/2 cup ketchup
• 3 garlic cloves, minced
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon seasoned pepper
• 3 pounds ground beef
• 1 pound spicy bulk pork sausage
• 1 cup ketchup
• 1/3 cup packed brown sugar
• 1-1/2 teaspoons ground mustard
• 1/2 teaspoon ground nutmeg

1. Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 6- or 7-qt. slow cooker. Coat strips with cooking spray. Top with potatoes.
2. In a large bowl, combine eggs, onion, tomato sauce, saltines, ketchup, garlic, Worcestershire sauce, seasoned salt and seasoned pepper. Add beef and sausage; mix lightly but thoroughly. Shape into a loaf; transfer to slow cooker. Combine sauce ingredients; pour over top.
3. Cook, covered, on low until a thermometer inserted into meat loaf reads at least 160u0b0 and potatoes are tender, 6 to 6-1/2 hours. Using foil strips as handles, remove meat loaf to a platter.

baking potatoes, eggs, onion, tomato sauce, saltines, ketchup, garlic, worcestershire sauce, salt, pepper, ground beef, pork sausage, ketchup, brown sugar, ground mustard, ground nutmeg

Taken from www.tasteofhome.com/recipes/peppered-meat-loaf/ (may not work)