Chocolate Malted Bread Pudding

• 1 cup cubed day-old bread
• 1/4 cup coarsely chopped malted milk balls
• 3 tablespoons semisweet chocolate chips
• 2 tablespoons sliced almonds, toasted
• 1 tablespoon chocolate syrup
• 1/2 cup 2% milk
• 2 tablespoons cream cheese, softened
• 1 large egg
• 2 tablespoons malted milk powder
• Whipped cream, optional

1. Place the bread cubes in two 8-oz. ramekins coated with cooking spray; sprinkle with malted milk balls, chocolate chips and almonds. Drizzle with chocolate syrup.
2. In a blender, combine the milk, cream cheese, egg and malted milk powder; cover and process until smooth. Pour over bread cube mixture. Let stand for 15 minutes.
3. Bake at 325u0b0 until mixture reaches 160u0b0, 25-30 minutes. Cool for 10 minutes before serving. Dollop with whipped cream if desired.

bread, milk, chocolate chips, almonds, chocolate syrup, milk, cream cheese, egg, milk powder, cream

Taken from www.tasteofhome.com/recipes/chocolate-malted-bread-pudding/ (may not work)