Zesty Pork Chops

• 4 boneless pork loin chops (4 ounces each)
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1/4 cup all-purpose flour
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1-3/4 cups sliced fresh mushrooms
• 4 green onions, chopped
• 1/2 cup pimiento-stuffed olives
• 1 garlic clove, minced
• 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
• 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

1. Sprinkle pork chops with pepper and salt. Place flour in a large resealable plastic bag; add the pork chops, one at a time, and shake to coat.
2. In a
3. coated with cooking spray, brown chops on both sides. Transfer to an ungreased 11x7-in. baking dish. Top with tomatoes, mushrooms, onions and olives. Sprinkle with garlic, basil and oregano.
4. Cover and bake at 350u0b0 for 35-40 minutes or until a thermometer reads 160u0b0.

pork loin chops, pepper, salt, allpurpose, tomatoes, mushrooms, green onions, pimiento, garlic, fresh basil, fresh oregano

Taken from www.tasteofhome.com/recipes/zesty-pork-chops/ (may not work)