Artichoke & Bacon Cauliflower Soup

• 1 large head cauliflower, broken into florets
• 2 cans (14-1/2 ounces each) chicken broth
• 1/2 cup heavy whipping cream
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
• 1/3 cup shredded Asiago cheese or Parmesan cheese
• 6 pieces bacon strips, cooked and crumbled

1. In a large saucepan, combine cauliflower and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until cauliflower is tender.
2. Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan. Stir in the cream, nutmeg, salt and pepper; heat through. Serve with artichoke hearts, cheese and bacon.

head cauliflower, chicken broth, heavy whipping cream, ground nutmeg, salt, pepper, water, cheese, bacon strips

Taken from www.tasteofhome.com/recipes/artichoke-bacon-cauliflower-soup/ (may not work)