Fried Green Tomato Sandwiches

• 1/4 cup all-purpose flour
• 1/4 teaspoon each garlic powder, salt, pepper and paprika
• 3 medium green tomatoes, sliced
• 12 bacon strips
• 12 slices sourdough bread, toasted
• 6 slices provolone cheese
• Leaf lettuce, mayonnaise and Dijon mustard

1. In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp.
2. Remove to paper towels to drain. In the drippings, cook tomatoes for 2 minutes on each side; drain on paper towels.
3. Place six slices of toast on a
4. . Layer with three tomato slices, two bacon strips and a cheese slice. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted. Top with lettuce if desired.
5. Spread mayonnaise and mustard on remaining toast if desired; place over lettuce.

allpurpose, garlic, green tomatoes, bacon, bread, provolone cheese, mayonnaise

Taken from www.tasteofhome.com/recipes/fried-green-tomato-sandwiches/ (may not work)