Spiced Pound Cake

• 1/2 cup shortening
• 2 cups sugar
• 4 large eggs
• 2 cups self-rising flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 5 jars (2-1/2 ounces each) peach baby food
• 1 cup chopped walnuts
• 3/4 cup confectioners' sugar
• 1 to 2 tablespoons lemon juice

1. In a large bowl, cream shortening and sugar. Add eggs, one at time, beating well after each addition. Combine the flour, cinnamon, nutmeg and cloves; add to creamed mixture alternately with baby food. Fold in walnuts. Transfer to a greased and floured 10-in. fluted tube pan.
2. Bake at 325u0b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm cake. Cool completely.

shortening, sugar, eggs, flour, ground cinnamon, ground nutmeg, ground cloves, baby food, walnuts, sugar, lemon juice

Taken from www.tasteofhome.com/recipes/spiced-pound-cake/ (may not work)