Italian Vegetable Hot Dish

• 2-2/3 cups all-purpose flour
• 3/4 teaspoon salt
• 1 cup cold butter, cubed
• 1/2 cup ice water
• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 1-1/2 teaspoons salt
• 1 teaspoon pepper
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
• 1 package (1-1/2 ounces) spaghetti sauce mix
• 4 cups sliced cooked carrots
• 4 cups cut cooked green beans
• 3 cups shredded part-skim mozzarella cheese

1. For crust, combine flour and salt in a bowl. Cut in butter until mixture resembles coarse meal. Add ice water; mix until dough forms a ball. Divide dough in half. Roll out one piece into a 13x9-in. rectangle; place in a 13x9-in. baking dish. Repeat with remaining piece of dough; set aside.
2. For filling, in a large skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the soup, spaghetti sauce mix, carrots and green beans. Spoon into crust. Sprinkle with cheese. Cover with remaining dough. Bake at 350u0b0 for 80-90 minutes or until bubbly and golden brown.

flour, salt, cold butter, water, ground beef, onion, salt, pepper, tomato soup, spaghetti sauce mix, carrots, beans, mozzarella cheese

Taken from www.tasteofhome.com/recipes/italian-vegetable-hot-dish/ (may not work)