Beef And Potato Moussaka

• 6 medium potatoes (2 lb.)
• 1 Tbsp. oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 lb. ground beef
• 8 oz. can tomato sauce
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. dried mint
• 1/4 tsp. cinnamon
• 1/4 c. fresh parsley
• 1/4 c. butter
• 2 Tbsp. flour
• 2 c. milk
• 2 eggs, slightly beaten
• 1/4 c. grated Parmesan cheese

1. Grease baking dish.
2. Slice potatoes 1/8-inch thick.
3. Cover bottom of casserole with potatoes.
4. In a skillet, heat olive oil. Add onion, garlic and meat until it loses red color.
5. Add tomato sauce, cinnamon, mint, parsley, salt and pepper.
6. Cover and simmer for 5 minutes.
7. Pour meat mixture over potatoes.
8. Slice rest of potatoes for topping.
9. In saucepan, melt butter.
10. Stir in flour and milk.
11. Cook until thickened, stirring often.
12. Stir in beaten eggs and then Parmesan cheese.
13. Pour over casserole.
14. Bake until potatoes are done.
15. (Bake 1 hour at 375u0b0.)

potatoes, oil, onion, clove garlic, ground beef, tomato sauce, salt, pepper, mint, cinnamon, fresh parsley, butter, flour, milk, eggs, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=399555 (may not work)