Pineapple Sweet Potato Bread

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground mace
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup sugar
• 1/3 cup canola oil
• 1 large egg
• 2/3 cup grated peeled sweet potato
• 1/4 cup crushed pineapple
• 1/2 teaspoon grated orange zest
• 1/4 cup chopped walnuts

1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the sugar, oil and egg; mix in the sweet potato, pineapple and orange zest. Stir into dry ingredients just until moistened. Fold in walnuts.
2. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350u0b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

flour, baking powder, ground mace, salt, baking soda, sugar, canola oil, egg, pineapple, orange zest, walnuts

Taken from www.tasteofhome.com/recipes/pineapple-sweet-potato-bread/ (may not work)