Grilled Chipotle Shrimp

• 1/4 cup packed brown sugar
• 2 chipotle peppers in adobo sauce, chopped, plus 1/4 cup adobo sauce
• 6 garlic cloves, minced
• 2 tablespoons water
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 2 pounds uncooked large shrimp, peeled and deveined
• 1 cup sour cream
• 1/3 cup minced fresh cilantro
• 2 garlic cloves, minced
• 1-1/2 teaspoons grated lime zest
• 1/4 teaspoon salt
• 1/4 teaspoon minced fresh mint

1. In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely.
2. Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours.
3. Meanwhile, combine the sauce ingredients; chill until serving.
4. Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers.
5. Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp are pink, turning once. Serve with sauce.

brown sugar, peppers, garlic, water, lime juice, olive oil, salt, shrimp, sour cream, fresh cilantro, garlic, lime zest, salt, fresh mint

Taken from www.tasteofhome.com/recipes/grilled-chipotle-shrimp/ (may not work)