Cherry-Glazed Pork Tenderloin

• 1 cup cherry juice blend
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon ground ginger
• 2 pork tenderloins (3/4 pound each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. In a small saucepan, combine the cherry juice, brown sugar, soy sauce, cornstarch and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally.
2. Meanwhile, place tenderloins on a rack in a foil-lined roasting pan; sprinkle with salt and pepper. Set aside 1/4 cup glaze for serving. Spoon half of the remaining glaze over pork.
3. Bake, uncovered, at 425u0b0 for 35-40 minutes or until a thermometer reads 160u0b0, basting occasionally with remaining glaze. Let stand for 5 minutes before slicing. Serve with reserved glaze.

cherry juice blend, brown sugar, soy sauce, cornstarch, ground ginger, pork, salt, pepper

Taken from www.tasteofhome.com/recipes/cherry-glazed-pork-tenderloin/ (may not work)