Molasses-Glazed Baby Back Ribs

• 4-1/2 pounds pork baby back ribs
• 1 bottle (2 liters) cola
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 1/4 cup ketchup
• 1/4 cup honey
• 1/4 cup molasses
• 1 tablespoon prepared mustard
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

1. Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs.
3. Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
4. In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally.

pork baby back ribs, cola, salt, pepper, garlic salt, oregano, onion powder, cayenne pepper, ketchup, honey, molasses, mustard, cayenne pepper, salt

Taken from www.tasteofhome.com/recipes/molasses-glazed-baby-back-ribs/ (may not work)