Ham Loaf With Pineapple

• 2 eggs
• 1 cup milk
• 1 cup crushed saltines (about 30 crackers)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/2 pounds ground fully cooked ham
• 1/2 pound ground pork
• 1/4 cup packed brown sugar
• 2 tablespoons cider vinegar
• 1 teaspoon ground mustard
• 1 can (8 ounces) sliced pineapple, drained, divided

1. In a large bowl, combine the first five ingredients. Crumble ham and pork over mixture and mix well. Set aside.
2. In a small bowl, combine the brown sugar, vinegar and mustard; pour into an ungreased 9x5-in. loaf pan. Arrange three pineapple slices in pan (refrigerate remaining pineapple for another use). Pat meat mixture into pan.
3. Cover and bake at 325u0b0 for 1-1/2 hours. Uncover; bake 30 minutes longer or until a thermometer reads 160u0b0. Let stand for 15 minutes. Invert onto a serving platter.

eggs, milk, saltines, salt, pepper, ground fully, ground pork, brown sugar, cider vinegar, ground mustard, pineapple

Taken from www.tasteofhome.com/recipes/ham-loaf-with-pineapple/ (may not work)