Favorite Mexican Lasagna

• 1-1/4 pounds ground beef
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 cups salsa
• 1 can (16 ounces) refried beans
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (10 ounces) enchilada sauce
• 1 can (4 ounces) chopped green chilies
• 1 envelope taco seasoning
• 1/4 teaspoon pepper
• 6 flour tortillas (10 inches)
• 3 cups shredded Mexican cheese blend, divided
• 2 cups crushed tortilla chips
• Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through.
2. Spread 1 cup meat mixture in a greased 13x9-in. baking dish. Layer with two tortillas, a third of the remaining meat mixture and 1 cup cheese. Repeat layers. Top with remaining tortillas and meat mixture.
3. Cover and bake at 375u0b0 for 30 minutes. Uncover; sprinkle with remaining cheese and top with tortilla chips.
4. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Garnish with olives, guacamole, tomatoes and sour cream if desired.

ground beef, onion, garlic, salsa, beans, black beans, enchilada sauce, green chilies, taco, pepper, flour tortillas, cheese blend, tortilla chips, olives

Taken from www.tasteofhome.com/recipes/favorite-mexican-lasagna/ (may not work)