Pumpkin Chip Cake With Walnuts

• 3 cups all-purpose flour
• 1-1/4 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 4 large eggs, room temperature
• 1 can (15 ounces) solid-pack pumpkin
• 1 cup unsweetened applesauce
• 1/4 cup canola oil
• 1/4 teaspoon maple flavoring, optional
• 1/2 cup miniature semisweet chocolate chips
• 1/2 cup chopped walnuts, toasted
• Confectioners' sugar

1. Preheat oven to 350u0b0. Grease and flour a 10-in. fluted tube pan.
2. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, pumpkin, applesauce, oil and, if desired, flavoring until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips and walnuts.
3. Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.

allpurpose, sugar, baking powder, baking soda, ground cinnamon, salt, ground cloves, ground allspice, eggs, solidpack pumpkin, unsweetened applesauce, canola oil, maple, chocolate chips, walnuts, confectioners

Taken from www.tasteofhome.com/recipes/pumpkin-chip-cake-with-walnuts/ (may not work)