Easy Chicken Casserole

• 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
• 1 c. milk
• 1/8 tsp. salt
• dash of white pepper
• 1 (4 oz.) can mushroom pieces and stems (undrained)
• 1 (10 oz.) pkg. or 1 1/2 c. frozen mixed vegetables, partially cooked and drained
• 3 c. diced, cooked chicken or turkey
• 3 c. corn flakes, crushed to 1 1/2 c.
• 1/4 tsp. ground thyme
• 2 Tbsp. butter or margarine, melted

1. Preheat oven to 350u0b0.
2. Butter shallow 2-quart casserole.
3. In a large bowl, blend together soup, milk, salt and pepper.
4. Add mushrooms, cooked vegetables and chicken.
5. Mix well.
6. Turn into casserole dish.
7. Combine crumbs, thyme and butter.
8. Sprinkle over top.
9. Bake for 30 to 35 minutes or until browned and bubbly. Yields 5 to 6 servings.

condensed cream, milk, salt, white pepper, mushroom, frozen mixed vegetables, chicken, corn flakes, ground thyme, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799476 (may not work)