Harvest Stuffing

• 1-1/2 cups water, divided
• 1 cup each chopped carrots, celery and onion
• 10 dried plums, halved
• 10 dried apricots, halved
• 1 teaspoon salt-free herb seasoning blend
• 1/2 teaspoon salt
• 8 slices cinnamon-raisin bread, cubed
• 1/4 cup unsweetened apple juice

1. In a large saucepan, combine 1 cup water, carrots, celery, onion, plums, apricots, seasoning blend and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until fruit and vegetables are tender.
2. Meanwhile, place bread cubes in a single layer on
3. . Bake at 350u0b0 for 8-10 minutes or until lightly toasted. Transfer vegetable mixture to a large bowl. Stir in the bread cubes, apple juice and remaining water; toss gently to combine.
4. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350u0b0 for 30 minutes. Uncover;bake 10-15 minutes longer or until heated through.

water, carrots, salt, salt, cinnamonraisin bread, apple juice

Taken from www.tasteofhome.com/recipes/harvest-stuffing/ (may not work)