Cranberry Cheesecake Bars

• 2 cups plus 2 tablespoons all-purpose flour, divided
• 1 cup quick-cooking oats
• 3/4 cup packed brown sugar
• 1/2 cup butter, melted
• 1 package (8 ounces) reduced-fat cream cheese
• 1 can (14 ounces) fat-free sweetened condensed milk
• 4 egg whites
• 1 teaspoon vanilla extract
• 1 can (14 ounces) whole-berry cranberry sauce
• 2 tablespoons cornstarch

1. In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350u0b0 for 10 minutes.
2. In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture.
3. Sprinkle with the remaining crumb mixture. Bake at 350u0b0 for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.

flour, oats, brown sugar, butter, cream cheese, condensed milk, egg whites, vanilla, wholeberry, cornstarch

Taken from www.tasteofhome.com/recipes/cranberry-cheesecake-bars/ (may not work)