Turkey Sausage Casserole

• 1/2 cup finely chopped onion
• 2 teaspoons butter, divided
• 1 pound low-fat smoked turkey sausage, cut into 1/4-inch slices
• 1 package (10 ounces) spiral noodles, cooked and drained
• 1/2 pound fresh mushrooms, sliced
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1 cup fat-free evaporated milk
• 1/2 cup crushed reduced-fat butter-flavored crackers

1. In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter.
2. Bake, uncovered, at 375u0b0 for 20-25 minutes or until heated through.

onion, butter, turkey sausage, spiral noodles, mushrooms, condensed cream, cheddar cheese soup, milk, butter

Taken from www.tasteofhome.com/recipes/turkey-sausage-casserole/ (may not work)