Hearty Pork Stew

• 1-1/2 to 2 pounds boneless pork, cut into 1-inch cubes
• 4 cups water
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1/3 cup reduced-sodium soy sauce
• 1 to 2 tablespoons chili powder
• 1 tablespoon dried celery flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/3 cup cornstarch
• 1/3 cup cold water
• Hot cooked noodles

1. In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8-10 hours or until meat is tender.
2. Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve in bowls with noodles. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

boneless pork, water, tomatoes, onion, green pepper, soy sauce, chili powder, celery flakes, garlic, pepper, cornstarch, cold water, noodles

Taken from www.tasteofhome.com/recipes/hearty-pork-stew/ (may not work)