Flank Steak With Orange Sauce

• 3/4 cup orange juice
• 1/4 cup honey
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon coarsely ground pepper
• 1 tablespoon canola oil
• 1 teaspoon minced fresh gingerroot
• 1 beef flank steak (1 pound)

1. In a small bowl, combine first six ingredients. Reserve 1/2 cup mixture for serving. Add oil and ginger to remaining orange sauce; pour into a shallow dish. Add flank steak and turn to coat. Cover and refrigerate at least 1 hour or overnight. Cover and refrigerate reserved marinade.
2. Drain and discard marinade from steak. Place steak on a broiler pan. Broil 4 in. from heat 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
3. Meanwhile, in a small saucepan, warm reserved orange sauce until heated through. Thinly slice steak across the grain; serve with orange sauce.

orange juice, honey, lime juice, soy sauce, garlic, ground pepper, canola oil, fresh gingerroot

Taken from www.tasteofhome.com/recipes/flank-steak-with-orange-sauce/ (may not work)