Bingo Bread

• 3-1/2 to 4 cups all-purpose flour
• 2 cups whole wheat flour
• 1/2 cup instant nonfat dry milk powder
• 1/4 cup sugar
• 1 package (1/4 ounce) active dry yeast
• 2 cups water
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 2 large eggs, beaten
• 1/2 cup sliced green onions
• 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
• 2 teaspoons dried oregano
• 1-1/2 teaspoons salt

1. In a bowl, combine 1 cup all-purpose flour, whole wheat flour, milk powder, sugar and yeast. In a saucepan, heat water, oil and butter to 120u0b0-130u0b0 add to dry ingredients. Beat on medium for 3 minutes. Stir in eggs, onions, parsley, oregano, salt and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down; divide in half. Shape into loaves; place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.

allpurpose, whole wheat flour, milk, sugar, active dry yeast, water, vegetable oil, butter, eggs, green onions, fresh parsley, oregano, salt

Taken from www.tasteofhome.com/recipes/bingo-bread/ (may not work)