Frozen Strawberry Torte

• 2 cups fresh strawberries, divided
• 1/4 cup sugar
• 1/2 cup fat-free milk
• 3 drops red food coloring, optional
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 2 cups reduced-fat whipped topping
• 1 loaf (13.6 ounces) reduced-fat pound cake

1. In a bowl, mash 1 cup strawberries with sugar; let stand for 30 minutes. Add milk and food coloring if desired. Sprinkle with pudding mix; stir until well blended. Fold in whipped topping. Split cake into three horizontal layers. Place bottom layer on a serving plate; spread with 1/2 cup strawberry mixture. Repeat layers. Top with third cake layer; spread remaining strawberry mixture over top and sides of cake.
2. Cover and freeze for at least 1 hour or overnight. Remove from the freezer 15 minutes before slicing. Garnish with remaining strawberries.

fresh strawberries, sugar, milk, coloring, sugar, topping, cake

Taken from www.tasteofhome.com/recipes/frozen-strawberry-torte/ (may not work)