Cheeseburger Loaf

• 1 pound ground beef
• 1/4 cup chopped onion
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/2 teaspoon garlic salt
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 loaf (1 pound) unsliced French bread
• 1 tablespoon butter, softened
• 8 ounces plain or Mexican process cheese (Velveeta), sliced

1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, garlic salt, salt and pepper; simmer, uncovered for 5-10 minutes.
2. Meanwhile, slice the top third off the bread. Hollow out bottom half of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut side of bread. Place loaf on an ungreased
3. and broil 4-in. from the heat until lightly browned.
4. Spoon beef mixture into shell; arrange cheese slices on top. Broil 2-3 minutes longer or until cheese is melted. Replace bread top.

ground beef, onion, tomato soup, garlic salt, salt, pepper, bread, butter, process cheese

Taken from www.tasteofhome.com/recipes/cheeseburger-loaf/ (may not work)