Western-Style Beef And Beans

• 3 pounds ground beef
• 2 medium onions, chopped
• 2 celery ribs, chopped
• 2 teaspoons beef bouillon granules
• 2/3 cup boiling water
• 2 cans (28 ounces each) baked beans with molasses
• 1-1/2 cups ketchup
• 1/4 cup prepared mustard
• 3 garlic cloves, minced
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 pound sliced bacon, cooked and crumbled

1. In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
2. Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375u0b0 for 60-70 minutes or until bubbly; stir. Sprinkle with bacon.

ground beef, onions, celery, beef bouillon granules, boiling water, beans, ketchup, prepared mustard, garlic, salt, pepper, bacon

Taken from www.tasteofhome.com/recipes/western-style-beef-and-beans/ (may not work)