Raisin Apple Muffins

• 1-1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup fat-free milk
• 1/4 cup canola oil
• 1 cup chopped peeled tart apple
• 1/4 cup raisins
• 2 tablespoons all-purpose flour
• 2 tablespoons quick-cooking oats
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cold butter

1. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins.
2. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375u0b0 for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

flour, sugar, baking powder, ground cinnamon, salt, egg, milk, canola oil, apple, raisins, flour, oats, brown sugar, ground cinnamon, cold butter

Taken from www.tasteofhome.com/recipes/raisin-apple-muffins/ (may not work)