Pesto Chicken Mostaccioli

• 1 package (16 ounces) mostaccioli
• 1 package (16 ounces) frozen breaded chicken tenders
• 4 cups shredded cheddar cheese
• 2 cups sour cream
• 1 carton (15 ounces) ricotta cheese
• 3/4 cup prepared pesto
• 2/3 cup heavy whipping cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup dry bread crumbs
• 1/4 cup butter, melted

1. Cook mostaccioli and chicken according to package directions. Meanwhile, in a large bowl, combine the cheddar cheese, sour cream, ricotta, pesto, cream and Parmesan cheese.
2. Chop chicken tenders and drain mostaccioli; add to cheese mixture. Toss to coat. Transfer to two greased 11x7-in. baking dishes (dishes will be full). Combine bread crumbs and butter; sprinkle over the top.
3. Bake, uncovered, at 350u0b0 for 25-30 minutes or until golden brown.

mostaccioli, chicken tenders, cheddar cheese, sour cream, ricotta cheese, pesto, heavy whipping cream, parmesan cheese, bread crumbs, butter

Taken from www.tasteofhome.com/recipes/pesto-chicken-mostaccioli/ (may not work)