Hot Chicken Swirls

• 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
• 1 cup shredded cooked chicken breast
• 4 ounces fat-free cream cheese
• 1/4 cup reduced-fat ranch salad dressing
• 1/4 cup shredded reduced-fat cheddar cheese
• 1/4 cup finely chopped sweet red pepper
• 2 green onions, finely chopped
• 2 tablespoons Louisiana-style hot sauce

1. Preheat oven to 375u0b0. Separate each tube of crescent dough into four rectangles; gently press perforations to seal. In a small bowl, combine the remaining ingredients; spread evenly over rectangles. Roll up jelly-roll style, starting with a short side; pinch seams to seal.
2. Cut each into eight slices; place cut side down on ungreased
3. . Bake 10-12 minutes or until golden brown. Refrigerate leftovers.

crescent rolls, chicken, cream cheese, salad dressing, shredded reducedfat, sweet red pepper, green onions, hot sauce

Taken from www.tasteofhome.com/recipes/hot-chicken-swirls/ (may not work)