Crab Melt Sandwiches

• 6 English muffins, split
• 2 tablespoons butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup mayonnaise
• 2 large egg yolks
• 1 green onion, finely chopped
• 1/8 teaspoon salt
• 1/8 teaspoon ground mustard
• 1/8 teaspoon pepper
• Dash hot pepper sauce
• 1 cup lump crabmeat, drained

1. Brush muffins with butter. Place on an ungreased
2. . Broil 3 in. from the heat for 3-5 minutes or until toasted.
3. In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. Fold in crab. Spread 3 tablespoons crab mixture over each muffin half.
4. Broil for 2-3 minutes or until tops are golden brown.
5. Cover and freeze uncooked crab-topped muffins in a single layer for up to 2 months. Place frozen muffins on an ungreased
6. . Bake at 350u0b0 for 10 minutes, then broil for 5 minutes or until tops are golden brown.

muffins, butter, cream cheese, mayonnaise, egg yolks, green onion, salt, ground mustard, pepper, hot pepper, lump crabmeat

Taken from www.tasteofhome.com/recipes/crab-melt-sandwiches/ (may not work)