Angel Food Candy

• 1-1/2 teaspoons butter, softened
• 1 cup sugar
• 1 cup dark corn syrup
• 1 tablespoon white vinegar
• 1 tablespoon baking soda
• 1/2 pound white candy coating, melted
• 1/2 pound dark chocolate candy coating, melted

1. Grease a 13-in. x 9-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Cook, without stirring, until a candy thermometer reads 290u0b0 (soft-crack stage).
2. Remove from the heat; stir in baking soda. Pour into prepared pan but do not spread; cool. Break into pieces.
3. Dip each candy halfway into white candy coating; allow excess to drip off. Place on waxed paper-lined
4. until set. Dip plain half of candies into dark chocolate coating; allow excess to drip off. Return to waxed paper until set. Store in an airtight container.

butter, sugar, corn syrup, white vinegar, baking soda, coating, coating

Taken from www.tasteofhome.com/recipes/angel-food-candy/ (may not work)