No-Bake Cappuccino Dessert

• 15 whole cinnamon graham crackers
• 2 packages (8 ounces each) cream cheese, softened
• 3 packages (3.9 ounces each ) instant chocolate pudding mix
• 2 tablespoons instant coffee granules
• 1 teaspoon ground cinnamon, divided
• 2-1/2 cups 2% milk
• 1 cup cold strong brewed coffee
• 8 cups sweetened whipped cream
• 3 tablespoons chocolate sprinkles

1. Arrange half of the crackers in a greased 13x9-in. baking dish (breaking crackers to fit). In a large bowl, beat cream cheese, pudding mix, coffee granules and 1/4 teaspoon cinnamon until blended. Gradually beat in milk and coffee until smooth. Fold in 4 cups whipped cream.
2. Spread half of the filling mixture over the crackers. Repeat layers. Top with remaining whipped cream. Refrigerate, covered, 8 hours or overnight. Just before serving, top with sprinkles and remaining cinnamon.

crackers, cream cheese, chocolate pudding, coffee granules, ground cinnamon, milk, coffee, cream, chocolate sprinkles

Taken from www.tasteofhome.com/recipes/no-bake-cappuccino-dessert/ (may not work)