No-Bake Cappuccino Dessert

  1. Arrange half of the crackers in a greased 13x9-in. baking dish (breaking crackers to fit). In a large bowl, beat cream cheese, pudding mix, coffee granules and 1/4 teaspoon cinnamon until blended. Gradually beat in milk and coffee until smooth. Fold in 4 cups whipped cream.
  2. Spread half of the filling mixture over the crackers. Repeat layers. Top with remaining whipped cream. Refrigerate, covered, 8 hours or overnight. Just before serving, top with sprinkles and remaining cinnamon.

crackers, cream cheese, chocolate pudding, coffee granules, ground cinnamon, milk, coffee, cream, chocolate sprinkles

Taken from www.tasteofhome.com/recipes/no-bake-cappuccino-dessert/ (may not work)

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