Chocolate Macadamia Nut Cookies

• 10 tablespoons butter, softened
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 egg, lightly beaten
• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1-1/2 cups semisweet chocolate chips
• 3/4 cup coarsely chopped macadamia nuts
• 3/4 cup coarsely chopped pecans
• 12 caramel candies
• 2 tablespoons heavy whipping cream

1. In a bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts.
2. Drop by teaspoonfuls 2 in. apart onto greased
3. . Bake at 350u0b0 for 10 to 12 minutes or until golden. Cool on a wire rack.
4. For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.

butter, brown sugar, vanilla, egg, flour, baking powder, baking soda, salt, chocolate chips, nuts, pecans, caramel candies, heavy whipping cream

Taken from www.tasteofhome.com/recipes/chocolate-macadamia-nut-cookies/ (may not work)