Lemon Cooler Cookies

• 1/4 cup butter, softened
• 2 tablespoons canola oil
• 3/4 cup sugar
• 1 large egg, room temperature
• 1 large egg white, room temperature
• 1/4 cup thawed lemonade concentrate
• 2 teaspoons grated lemon zest
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1 tablespoon yellow decorating sugar

1. In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon zest. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture.
2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased
3. . Sprinkle with yellow sugar. Bake at 350u0b0 for 8-10 minutes or until edges are lightly browned. Cool on wire racks.

butter, canola oil, sugar, egg, egg white, concentrate, lemon zest, flour, baking powder, salt, baking soda, yellow decorating sugar

Taken from www.tasteofhome.com/recipes/lemon-cooler-cookies/ (may not work)