Seven Layered Salad

• 3 c. shredded iceberg lettuce
• 1 medium sweet red pepper, cut into strips
• 1 medium cucumber, sliced
• 2 c. red cherry tomatoes, halved
• 1 medium sweet yellow pepper, cut into thin strips
• 1 c. thinly sliced celery
• 1/4 c. sliced green onions
• 1/4 c. red vinegar
• 2 tsp. Dijon mustard
• 1 tsp. dried Italian seasoning
• 1 tsp. minced fresh garlic
• 1/2 tsp. pepper
• 1/2 tsp. hot sauce
• 1/2 c. shredded Mozzarella cheese
• red pepper rings (garnish)

1. Layer first 7 ingredients in a 3-quart bowl.
2. Mix vinegar and next 5 ingredients in a small bowl, stirring with a wire whisk. Pour vinegar mixture over vegetable layers.
3. Sprinkle with cheese; cover and chill.

shredded iceberg lettuce, sweet red pepper, cucumber, red cherry tomatoes, sweet yellow pepper, celery, green onions, red vinegar, mustard, italian seasoning, fresh garlic, pepper, hot sauce, mozzarella cheese, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=357856 (may not work)