Pork Stroganoff

• 1-1/2 pounds pork stew meat, cut into 1-1/2-inch cubes
• 1-1/2 cups water, divided
• 1 teaspoon chicken bouillon granules
• 2 teaspoons paprika
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon cornstarch
• 3/4 cup sour cream
• 2 tablespoons snipped fresh parsley
• 1 package (12 ounces) noodles, cooked and drained

1. In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.

pork stew meat, water, chicken bouillon granules, paprika, onion, garlic, cornstarch, sour cream, parsley, noodles

Taken from www.tasteofhome.com/recipes/pork-stroganoff/ (may not work)