Mushroom Meat Loaf

• 2 large eggs, lightly beaten
• 1-1/3 cups soft bread crumbs
• 1/2 pound large portobello mushrooms, stems removed, finely chopped
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 3/4 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 pound lean ground turkey
• 1/4 cup chili sauce
• 2 teaspoons stone-ground mustard
• 1/8 teaspoon cayenne pepper

1. Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray.
2. In a large bowl, combine the eggs, bread crumbs, mushrooms, onion, garlic, salt, thyme and pepper. Crumble turkey over mixture and mix well. Shape into a 7-1/2x4-in. loaf.
3. Place meat loaf in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160u0b0, 3-4 hours.
4. Combine chili sauce, mustard and cayenne; pour over meat. Cover and cook until heated through, about 15 minutes. Using foil strips as handles, remove the meat loaf to a platter.

eggs, bread crumbs, portobello mushrooms, onion, garlic, salt, thyme, pepper, turkey, chili sauce, stoneground mustard, cayenne pepper

Taken from www.tasteofhome.com/recipes/mushroom-meat-loaf/ (may not work)