Golden Fish Cakes

• 1 pound flaked cooked whitefish, cod or haddock
• 1-1/2 cups soft bread crumbs
• 3 large eggs, beaten
• 2 to 4 tablespoons water
• 1 medium onion, chopped
• 2 tablespoons mayonnaise
• 1-1/2 teaspoons ground mustard
• 1 teaspoon dried parsley flakes
• 3/4 teaspoon salt
• 1-1/2 cups Italian-seasoned bread crumbs
• 2 tablespoons vegetable oil
• Tartar sauce and lemon wedges, optional

1. In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, cook the patties in oil for 4-5 minutes on each side or until lightly browned. Serve immediately with tartar sauce and lemon if desired.

haddock, bread crumbs, eggs, water, onion, mayonnaise, ground mustard, parsley flakes, salt, italianseasoned bread crumbs, vegetable oil, tartar sauce

Taken from www.tasteofhome.com/recipes/golden-fish-cakes/ (may not work)