Tasting Is Believing Whole-Grain Brownies
- 1 cup unsalted butter, melted
- 2 cups packed light brown sugar
- 3/4 cup baking cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder
- 3 teaspoons vanilla extract
- 4 eggs
- 1-1/2 cups
- 2 cups (12 ounces) semisweet chocolate chips
- In a saucepan, melt butter over low heat, stirring until smooth. Remove from the heat; stir in sugar. Return to the heat until mixture is hot but not bubbling.
- Transfer the chocolate mixture to a large bowl. Stir in cocoa, salt, baking powder, espresso powder and vanilla. Add the eggs, stirring until smooth. Stir in flour and chips.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350u0b0 for 30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Cover and let stand overnight before cutting.
unsalted butter, brown sugar, baking cocoa, salt, baking powder, espresso powder, vanilla, eggs, chocolate chips
Taken from www.tasteofhome.com/recipes/tasting-is-believing-whole-grain-brownies/ (may not work)