Pizza Pasta Salad

• 8 ounces uncooked spiral pasta
• 6 tablespoons vegetable oil
• 1/3 cup grated Parmesan cheese
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 cup halved cherry tomatoes
• 1 cup (4 ounces) cubed cheddar cheese
• 1 cup (4 ounces) cubed part-skim mozzarella cheese
• 1/2 cup sliced green onions
• 1/2 cup sliced pepperoni (about 1-1/2 ounces)

1. Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well.
2. Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.

spiral pasta, vegetable oil, parmesan cheese, red wine vinegar, oregano, salt, garlic, pepper, tomatoes, cheddar cheese, mozzarella cheese, green onions, pepperoni

Taken from www.tasteofhome.com/recipes/pizza-pasta-salad/ (may not work)