Bubble Herb Ring

• 3-1/4 to 3-3/4 cups all-purpose flour
• 1/3 cup sugar
• 2 packages (1/4 ounce each) quick-rise yeast
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon salt
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried thyme
• 1/2 teaspoon each dill weed, dried basil and rosemary, crushed
• 1 cup water
• 6 tablespoons butter, divided
• 1 egg

1. In a large bowl, combine 2-1/2 cups flour, sugar, yeast, cheese, salt and herbs. In a small saucepan, heat water and 4 tablespoons butter to 120u0b0-130u0b0. Add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Roll into a 12-in. square. Melt remaining butter and brush over dough. Cut into 25 squares.
3. Place dough squares, butter side down, in a greased 10-in. fluted tube pan, overlapping slightly. Cover and let rise in a warm place until doubled, about 30 minutes.
4. Bake at 375u0b0 for 20-25 minutes or until golden brown. Invert onto a serving platter. Serve warm.

flour, sugar, yeast, parmesan cheese, salt, parsley flakes, thyme, dill, water, butter, egg

Taken from www.tasteofhome.com/recipes/bubble-herb-ring/ (may not work)