All-American Bacon Cheeseburgers

• 2 tablespoons finely chopped onion
• 2 tablespoons ketchup
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon steak sauce
• 1/4 teaspoon cider vinegar
• 1 pound ground beef
• 4 slices sharp cheddar cheese
• 4 hamburger buns, split and toasted
• 8 cooked bacon strips
• Optional toppings: lettuce leaves and tomato, onion and pickle slices

1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
2. Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160u0b0 and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

onion, ketchup, garlic, sugar, worcestershire sauce, steak sauce, cider vinegar, ground beef, cheddar cheese, buns, bacon, tomato

Taken from www.tasteofhome.com/recipes/all-american-bacon-cheeseburgers/ (may not work)