Microwave Texas Nachos

• 2 ounces uncooked chorizo or bulk spicy pork sausage
• 1 garlic clove, minced
• 1/4 cup refried beans
• 2 cups tortilla chips
• 1/2 cup shredded Colby-Monterey Jack cheese
• 1/2 cup shredded lettuce
• 1 small tomato, seeded and diced
• 3 tablespoons chopped onion
• 1/4 cup sour cream
• 1/4 cup guacamole
• 2 tablespoons sliced jalapeno pepper

1. Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain. In a microwave-safe dish, combine chorizo mixture and beans. Cover and microwave on high for 1-2 minutes or until heated through; stir.
2. Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese. Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese. Top with lettuce, tomato, onion, sour cream, guacamole and jalapeno. Serve immediately.

chorizo, garlic, beans, tortilla chips, cheese, shredded lettuce, tomato, onion, sour cream, guacamole, jalapeno pepper

Taken from www.tasteofhome.com/recipes/microwave-texas-nachos/ (may not work)