Choco-Caramel Delights

• 1/2 c. or 1 stick butter or margarine, softened
• 2/3 c. sugar
• 2 Tbsp. milk
• 1 c. all-purpose flour
• 1/4 tsp. salt
• Caramel Filling
• 1/2 c. Hershey's semi-sweet chocolate chips
• 1 tsp. shortening
• 1 egg, separated
• 1 tsp. vanilla extract
• 1/3 c. Hershey's cocoa
• 1 c. finely chopped pecans

1. In a small bowl, beat butter, sugar, egg yolk, milk and vanilla until blended.
2. Stir together flour, cocoa and salt. Blend into butter mixture.
3. Refrigerate for 1 hour or until firm. Heat oven to 350u0b0.
4. Lightly grease cookie sheet.
5. Beat egg white slightly.
6. Shape dough into 1-inch balls.
7. Dip each ball in egg white; roll in pecans to coat.
8. Place 1-inch apart on cookie sheet. Press thumb gently in center of ball.
9. Bake for 10 to 12 minutes.

butter, sugar, milk, flour, salt, caramel filling, chocolate chips, shortening, egg, vanilla extract, cocoa, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=473854 (may not work)