Turkey Scallopini With Marsala Sauce

• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 package (17.6 ounces) turkey breast cutlets
• 2 tablespoons olive oil
• 1-1/2 cups Marsala wine
• 3 tablespoons butter
• 3 tablespoons shredded Parmesan cheese
• Hot cooked linguine, optional

1. In a large resealable plastic bag, mix flour, salt and pepper. Add turkey cutlets, one at a time, close bag and shake to coat.
2. In a large skillet; heat oil over medium heat. Add turkey; cook 3-4 minutes on each side or until meat is no longer pink. Remove from pan. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced to about 1/2 cup. Stir in butter until melted. Return turkey to pan; heat through. Serve with cheese and, if desired, linguine.

allpurpose, salt, pepper, turkey breast cutlets, olive oil, marsala wine, butter, parmesan cheese, linguine

Taken from www.tasteofhome.com/recipes/turkey-scallopini-with-marsala-sauce/ (may not work)